tag:blogger.com,1999:blog-8196773672771161796.post6773388522989075196..comments2023-11-03T04:33:13.618-07:00Comments on Linda's Magic Workshop - Linda Britt Design: Squash Blossoms for DinnerLinda Britt Designhttp://www.blogger.com/profile/14057580056006952310noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8196773672771161796.post-48304141378926745972013-06-12T06:57:06.887-07:002013-06-12T06:57:06.887-07:00Have to admit I've eaten them...but never cook...Have to admit I've eaten them...but never cooked them. Haven't seen one in years! Probably won't find them in my local farm markets!Susannoreply@blogger.comtag:blogger.com,1999:blog-8196773672771161796.post-23155128851787702712013-06-11T14:20:56.285-07:002013-06-11T14:20:56.285-07:00Another way I learned from my Italian neighbor man...Another way I learned from my Italian neighbor many moons ago is to dip the whole blossom flattened in egg and flour or bread crumbs seasoned with oregano, salt, pepper and maybe some basil and saute in butter. Really yummy. If you're at the Prescott FM this weekend I'll be at the Master Gardener's booth!Anonymousnoreply@blogger.com