The Lure of the Cabbage
I love going to the market and seeing all the colors and shapes of vegetables and flowers and people. Usually I take my camera and capture whatever catches my eye. But today I decided to just enjoy everything with my friend and buy some tomatoes and and flowers.
Of course I took a large bag and before my trip was over I had 3 bags full. I knew that would happen didn't you?
As I turned a corner and went up another aisle, I was stopped by a cabbage with the largest ruffliest leaves I have ever seen. I said, 'I want that! I want to take a picture of it.' Remember, I had no camera! The lady in the stall offered to take off the big outer leaves so I would have a normal size cabbage. I almost grabbed it out of her hands! 'No!! Those leaves are why I want it!" So she carefully handed my the cabbage and I got it into a plastic bag. We left soon after that with my bag full of tomatoes, squash, 6 large sunflowers and my ruffled cabbage! On the way home I imagined jewelry designs I could make inspired by the distinct veins and ruffles. That will be another post!
Yes, I immediately took pictures when I got home. I enjoyed looking at the ruffles and the rhythm of those large - at least 15" across- deep green leaves.
Knowing the cabbage had to fit into the refrigerator, I carefully cut the big outer leaves off. What to do with them? I simply could not throw them out.
Out came the cookbooks and then the recipes on the computer. Thank you Wasabimon.com and Martha Stewart! On the Wasabimon site I found Martha Stewart's Stuffed Cabbage Rolls Recipe. This is not a cooking blog but I had to share the results of the 'Lure of the Cabbage'!
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